Bacon Potato Poppers

As you saw with the Burger post these potato poppers on the plate make a delicious side dish and are super easy to prepare!

Bacon Potato Poppers (serves 4)

• 8 mini potatoes cooked and cut in half
• 1 tbs left over bacon grease
• 1 tbs butter
• 1 tsp minced garlic
• 1tsp minced onion
• 1 tbs minced red bell pepper
• 3/4 cup shredded colby jack cheese (or just enough to cover all potatoes)
• 3 slices cooked extra crispy bacon

Cook your potatoes in the microwave either in a potato pouch or wrapped in a paper towel for about 3 minutes or until soft. Heat grease and butter in med frying pan and saute onion, pepper and garlic for about 3 to 4 minutes. Before all the butter and grease has cooked off toss in your potatoes and cook for about 3 minutes or until pan is almost dry. Top with cheese and serve with sour cream!