Crepes

Crepes

Ingredients:

• 2 eggs
• 1 cup flour
• 1/2 cup milk (I use half and half)
• 1/2 cup water
• 1/4 tsp salt of a little less
• 2 tbs melted butter
• 1/2 tsp vanilla
• 1/2 tsp sugar
• 1 extra tbs or so of flour to thicken batter if needed

Mix flour and eggs together, it will be lumpy. Add milk in three parts then add water in 3 parts and mix until smooth. Add melted butter, vanilla, sugar and salt and mix well adding extra flour if needed to thicken the batter.