Green Bean Casserole

Green Bean Casserole

2 (16 ounce) packages frozen cut green beans
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2/3 cup heavy cream
1/2 cup grated Parmesan cheese
garlic powder
ground mustard
paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided
small spoonful sour cream (don't add until you're ready to serve)


Directions:

Combine green beans, both soups, heavy cream, Parmesan cheese, garlic powder, ground mustard, paprika, salt, black pepper, and half the can of French-fried onions in a slow cooker.
Cover and cook on Low for 5 to 6 hours.

 Add a spoonful of sour cream and stir well then top casserole with remaining French-fried onions and place under the broiler until lightly brown.

Ready In
5 h 10 m