White Chicken Chili

 

White Bean Chicken Chili

White Bean Chicken Chili makes a delicious meal full of spicy chili flavor, chicken, and white beans. This recipe is a simple and delicious take on chili that even your kids will love!

Prep Time5minutes mins

Cook Time30minutes mins

Total Time35minutes mins

Course: Main Course

Keyword: Chili, white bean chicken chili

Servings: 8

 

Calories: 261kcal

Author: Amanda Rettke-iamhomesteader.com

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 1 teaspoon garlic, minced
• 1 can (14.5 ounces) chicken broth
• 1 jar (18.75 ounces) Salsa Verde
• 1 can (15.25 ounces) sweet corn, drained
• 2 cans (16 ounces) diced fire roasted tomatoes undrained (petite if available)
• ½ teaspoon dried oregano
• 1 pound rotisserie chicken, shredded (about 2 heaping cups)
• 2 cans (15 ounces) white beans, undrained
• 1 can (15 ounces) black beans, undrained
• 2 tbs sour cream
• 1/2 cup mexican blend cheese 
• 1 medium jalapeno diced, for garnish
• fresh cilantro, chopped, for garnish
• 
  
• Instructions

• Heat oil over medium heat in a dutch oven or large pot. Add onion and cook for about 5-7 minutes, or until translucent.
• Add garlic and cook for 1 minute.
• Stir in broth, salsa verde, corn, tomatoes, beans and oregano.
• Bring the mixture to a boil. Reduce the heat to low and allow to simmer for 10 minutes.
• Add shredded chicken, sour cream, 1 tsp cilantro and cheese. Continue to simmer for 5-10 minutes.
• Garnish with chopped jalapeno and cilantro.