Mini Monkey Bread
Mini Monkey Bread
Servings: 12 Skills: Beginning Prep Time: 20 min (not including thaw time) Bake Time: 15-20 min
Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.
Ingredients
- 12 Rhodes™ Dinner rolls, thawed but still cold
- 6 tablespoons butter, melted
- 2 tablespoons corn syrup
- ½ cup brown sugar
- 2 teaspoons cinnamon
- Icing:
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 1-2 tablespoons milk
- ½ teaspoon vanilla
Instructions
Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed.
In another bowl, combine sugar and cinnamon and mix well. Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Repeat with remaining roll pieces.
Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan.
Combine icing ingredients and mix well. Drizzle over monkey breads if desired.
In another bowl, combine sugar and cinnamon and mix well. Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Repeat with remaining roll pieces.
Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan.
Combine icing ingredients and mix well. Drizzle over monkey breads if desired.
By: Rhodes Blog.
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