Split Pea and Ham Soup

Split Pea and Ham Soup

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• Ingredients:
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• 1 pound dried split peas
• 5 cups water
• 1 pound diced ham
• 5 cups chicken stock
• 1 1/2 cups chopped carrot
• 1 cup chopped celery
• 2 potatoes, peeled and chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 1 onion, chopped
• Salt and pepper to taste

Directions:

1. Place all ingredients in a large stock pot, bring to a boil then reduce heat and simmer for 3 to 4 hours stirring occasionally. When split peas are soft and right before serving use an immersion blender and blend until desired personal texture is achieved. I prefer some of the potatoes and ham to remain chunky.