Simple Baked Honey Mustard Chicken

This Chicken is so easy and smells absolutely heavenly!! I like to serve this dish with and herb rice and steamed veggies. For my little family of 3 it'll feed us for two dinners.

Simple Baked Honey Mustard Chicken

Adapted from: Good Life Eats

Altered by: Stacy

Ingredients:

1/4 cup of grainy, course mustard
1/4 cup smooth dijion mustard
1/2 cup honey 
3 teaspoons extra virgin olive oil
1/2 of a small yellow onion, diced
2 cloves garlic, minced
4 boneless skinless chicken breasts or 2 really thick breasts butterflied in half 
salt and pepper
3 - 4 small sprigs of fresh rosemary

Directions:

In a small bowl, combine the mustards, honey, and 2 teaspoons of the olive oil.

In a sauté pan or cast iron skillet, add 1 teaspoon of olive oil. Add the onion and sauté over medium heat until golden and tender, about 5 minutes. Add the garlic and sauté for an additional 1 - 2 minutes, until fragrant.

Transfer the onion and garlic to an oven safe dish and place the chicken on top of it. Salt and pepper the tops of the chicken according to your personal preference.

Pour the honey mustard mixture on top of the chicken. Arrange the rosemary sprigs around the chicken in the pan.

Bake the chicken covered at 400 degrees F for 20 minutes. Then remove the cover, baste the chicken with the sauce, and continue to cook for an additional 20 - 30 minutes uncovered, or until the chicken is browned on top and cooked through.